Ingredients

2 tbsp

olive oil

30 mL

2

carrots, finely diced

1

onion, finely diced

3

cloves garlic, minced

2 tsp

each ground cumin and turmeric

10 mL

1/2 tsp

each salt and pepper

2 mL

1/4 tsp

ground cayenne

1 mL

1 pkg

vegetable broth

900 mL

1 cup

dried red lentils

250 mL

1/4 cup

finely chopped fresh parsley, plus more for garnish

60 mL

3 tbsp

lemon juice

45 mL