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Level
very easy
Prep Time
7 mins
Total Time
15 mins
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1/2 cup
diced onion
125 mL
1 cup
diced fresh tomatoes
250 mL
1/4 cup
dry white wine
60 mL
2 bags
Sustainably sourced 4 lb/2 kg fresh mussels
0
1/8 tsp
each salt and pepper
0.5 mL
3 tbsp
pesto
45 mL
1/2
lemon, juiced
0
1 loaf
ciabatta bread, sliced
235 g

Method

Step 1
Heat oil in a large saucepan over medium-high heat. Add onion and sauté until softened, 1 min. Stir in tomatoes, wine, sorted mussels, salt and pepper. Cover and cook until mussels open, approx. 7 min.
Step 2
Divide mussels among 4 bowls, discarding any unopened shells. Stir pesto and lemon juice into reserved broth, ladle over mussels and serve with bread.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
350
Fat:
12 g
Saturated Fat:
2 g
Carbs:
34 g
Fibre:
2 g
Cholesterol:
50 mg
Protein:
26 g
Sodium:
710 mg