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Easy Chocolate Sauce

Makes: Makes: 1 1/3 cups (325 mL)

Level: very easy

Prep Time: 5

Total Time: 10

Ingredients

1/2 cup: Compliments Cocoa, sifted; 125 mL

1/2 cup: icing sugar, sifted; 125 mL

1 cup: 35% whipping cream; 250 mL

1 tsp: vanilla extract; 5 mL

pinch: salt

Method

Step 1: Whisk cocoa powder and icing sugar in heatproof bowl; set aside.

Step 2: Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.

Step 3: Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.

Characteristics

30 Minute Recipes Dips / Spreads / Sauces Gluten Free Low Sodium Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30 mL):

Calories:: 100

Fat:: 7 g

Saturated Fat:: 4.5 g

Carbs:: 8 g

Sugar:: 5 g

Protein:: 1 g

Cholesterol:: 25 mg

Fiber:: 1 g

Sodium:: 30 mg

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