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Prep Time
5 mins
Total Time
10 mins
Makes
1 1/3 cups (325 mL)

Ingredients

1/2 cup
Compliments Cocoa, sifted
125 mL
1/2 cup
icing sugar, sifted
125 mL
1 cup
35% whipping cream
250 mL
1 tsp
vanilla extract
5 mL
pinch
salt

Method

Step 1
Whisk cocoa powder and icing sugar in heatproof bowl; set aside.
Step 2
Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.
Step 3
Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
100
Fat:
7 g
Saturated Fat:
4 g
Carbs:
8 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
30 mg