- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- About 2/3 cup (150 mL)
Ingredients
- 1/2 cup
- Compliments Cocoa, sifted
- 125 mL
- 1/2 cup
- icing sugar, sifted
- 125 mL
- 1/2 cup
- 35% whipping cream
- 125 mL
- 1 tsp
- ground coffee such as Sensations by Compliments Metropolitan Roast
- 5 mL
- 1 tsp
- vanilla extract
- 5 mL
- pinch of salt
Method
- Step 1
- Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.
- Step 2
- Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.
- Step 3
- Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or drizzled over ice cream and desserts such as Sensations by Compliments Profiteroles.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 100
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 12 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 20 mg
- Protein:
- 1 g
- Sodium:
- 45 mg
