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Prep Time
10 mins
Total Time
15 mins
Makes
1/2 cup (125 mL) dressing

Ingredients

1/4 cup
mayonnaise
60 mL
2 tbsp
finely grated Parmesan cheese
30 mL
4 tsp
lemon juice
20 mL
2
cloves garlic, minced
1
anchovy or 1 tbsp (15 mL) capers, minced
salt and pepper to taste

Method

Step 1
In large bowl, whisk together mayonnaise, cheese, lemon juice, garlic and anchovy until blended. Add salt and pepper to taste.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
140
Fat:
14 g
Saturated Fat:
2 g
Carbs:
1 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
340 mg