Skip to Content
A message to our customers on COVID-19 Read More
dried navy beans
chopped dried pitted dates
slice bacon, finely chopped
large onion, diced
cloves garlic, minced
finely chopped fresh thyme
each salt and pepper
Rinse beans, place in bowl, add water to cover and soak 12 hr. Drain and place in slow cooker (4.5 to 6 L capacity).
In heatproof bowl, stir together dates and 2 1/2 cups (625 mL) boiling water; let stand 15 min.
Add the dates and soaking water to the slow cooker. Mix in tomato sauce, tomato paste, bacon, onion, garlic, thyme, mustard powder, salt and pepper.
Cover and cook on LOW setting 8 hr., stirring occasionally, until beans are tender. Serve with a side salad and roll for supper.
Nutrition Description: Per serving (1/6 of the recipe):
Sodium: 550 mg