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Makes
Makes: 2 jars
Level
very easy
Prep Time
10
Cooking Time
480
Total Time
540

Ingredients

5 cups
peeled and chopped dragon fruit (about two large)
1.25 L
4
large strips lemon zest
¼ cup
lemon juice
60 mL
1
cinnamon stick
1 tbsp
minced fresh ginger
15 mL
4
cardamom pods
⅓ cup
sugar
75 mL

Method

Step 1
Combine dragon fruit, lemon zest, lemon juice, cinnamon stick, ginger and cardamom pods in saucepan set over medium-high heat; bring to a boil. Reduce to medium heat.
Step 2
Simmer 15 to 20 min., stirring frequently to prevent scorching, until liquid is syrupy. Discard whole spices and lemon zest. Stir in sugar; simmer 8 to 10 min. until thickened.
Step 3
Ladle compote into two 1-cup (250-mL) Mason jars and cool completely. Seal with lids and refrigerate 8 hr. until set. Enjoy immediately or store refrigerated up to 2 weeks. Decorate with festive ribbons or strings and tags.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL)
Calories:
15
Fat:
0 g
Saturated Fat:
0 g
Carbs:
4 g
Sugar:
2 g
Protein:
0.3 g
Cholesterol:
0 mg
Fiber:
1 g
Sodium:
4 mg