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Prep Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Serves
8

Ingredients

⅓ cup
sweetened condensed milk
75 mL
2 tbsp
white vinegar
30 mL
½ tsp
garlic powder
2 mL
½ tsp
onion powder
2 mL
¼ tsp
salt
1 mL
6 oz
8 Canadian Chuck burgers
180 g
8
kaiser buns
2 cups
shredded iceberg lettuce
500 mL
16
tomato slices
1 cup
diced onion
250 mL

Method

Step 1
Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Step 2
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Step 3
Place burger patties on buns. Top with lettuce, tomato, onions and sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Canadian Dinner Grill Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 burger
Calories:
570
Fat:
21 g
Saturated Fat:
8 g
Carbs:
53 g
Fibre:
3 g
Sugar:
10 g
Cholesterol:
95 mg
Protein:
42 g
Sodium:
630 mg