Darryl Sittler’s Grilled Atlantic Salmon

Makes: Serves: 6

Level: very easy

Prep Time: 10

Total Time: 30

Ingredients

¼ cup: soy sauce; 60 mL

2 tbsp: brown sugar; 30 mL

2 tbsp: hoisin sauce; 30 mL

2 tsp: finely chopped garlic; 10 mL

2 tsp: finely chopped fresh ginger; 10 mL

1 tsp: rice vinegar; 5 mL

1 tsp: Sriracha sauce; 5 mL

2 lb: skin-on Atlantic Salmon fillet; 1 kg

Method

Step 1: Mix together soy sauce, sugar, hoisin sauce, garlic, ginger, vinegar and Sriracha sauce.

Step 2: Place salmon in glass or ceramic dish, skin-side down. Brush on half the soy marinade. Let stand 10 min.

Step 3: Grill salmon, skin-side down, on well-greased BBQ on high heat, lid closed, for 8 to 10 min., or until salmon is pink and cooked through and marinade chars at edges. Brush with remaining marinade once or twice during grilling. Salmon should reach internal temperature of 70˚C (158˚F).

Characteristics

30 Minute Recipes Dinner Grill Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 230

Fat:: 9 g

Saturated Fat:: 1 g

Carbs:: 7 g

Sugar:: 5 g

Protein:: 30 g

Cholesterol:: 80 mg

Fiber:: 0 g

Sodium:: 770 mg

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