A message to our customers on COVID-19 Read More

Darryl Sittler’s Grilled Atlantic Salmon

Makes: Serves: 6

Level: very easy

Prep Time: 10

Total Time: 30

Ingredients

¼ cup: soy sauce; 60 mL

2 tbsp: brown sugar; 30 mL

2 tbsp: hoisin sauce; 30 mL

2 tsp: finely chopped garlic; 10 mL

2 tsp: finely chopped fresh ginger; 10 mL

1 tsp: rice vinegar; 5 mL

1 tsp: Sriracha sauce; 5 mL

2 lb: skin-on Atlantic Salmon fillet; 1 kg

Method

Step 1: Mix together soy sauce, sugar, hoisin sauce, garlic, ginger, vinegar and Sriracha sauce.

Step 2: Place salmon in glass or ceramic dish, skin-side down. Brush on half the soy marinade. Let stand 10 min.

Step 3: Grill salmon, skin-side down, on well-greased BBQ on high heat, lid closed, for 8 to 10 min., or until salmon is pink and cooked through and marinade chars at edges. Brush with remaining marinade once or twice during grilling. Salmon should reach internal temperature of 70˚C (158˚F).

Characteristics

30 Minute Recipes Dinner Grill Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 230

Fat:: 9 g

Saturated Fat:: 1 g

Carbs:: 7 g

Sugar:: 5 g

Protein:: 30 g

Cholesterol:: 80 mg

Fiber:: 0 g

Sodium:: 770 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

Close