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Makes
Serves: 10
Level
very easy
Prep Time
15
Total Time
60

Ingredients

2 tbsp
olive oil
30 mL
3
shallots, sliced
1/2 lb
thinly sliced mushrooms
250 g
3
cloves garlic, minced
1 tbsp
finely chopped fresh thyme
15 mL
1 tbsp
Dijon mustard
15 mL
1/4 tsp
each salt and pepper
1 mL
2 tbsp
all-purpose flour
30 mL
1 cup
sour cream
250 mL
1 pkg
frozen green beans (or green and wax beans), thawed
750 g
1/3 cup
grated Parmesan cheese
75 mL
1 cup
packaged crispy fried onions
250 mL

Method

Step 1
Preheat oven to 200ºC (400ºF). Heat oil in large skillet set over medium heat. Cook shallots 3 to 5 min. until starting to brown. Add mushrooms, garlic, thyme, mustard, salt and pepper. Cook 6 to 8 min. until mushrooms start to brown. Sprinkle on flour and stir through. Cook 2 min. until no dry flour remains. Remove from heat.
Step 2
Stir in sour cream until sauce is smooth. Fold in green beans and Parmesan. Spoon into greased 13 x 9-in. (3-L) baking dish. Sprinkle fried onions overtop.
Step 3
Bake 25 to 35 min., until golden brown and bubbling. Let stand 10 min. before serving.
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Characteristics

Nut Free Side Dishes Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
150
Fat:
10 g
Saturated Fat:
3.5 g
Carbs:
13 g
Sugar:
1 g
Protein:
5 g
Cholesterol:
0 mg
Fiber:
3 g
Sodium:
210 mg