- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 10
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 3
- shallots, sliced
- 1/2 lb
- thinly sliced mushrooms
- 250 g
- 3
- cloves garlic, minced
- 1 tbsp
- finely chopped fresh thyme
- 15 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 2 tbsp
- all-purpose flour
- 30 mL
- 1 cup
- sour cream
- 250 mL
- 1 pkg
- frozen green beans (or green and wax beans), thawed
- 750 g
- 1/3 cup
- grated Parmesan cheese
- 75 mL
- 1 cup
- packaged crispy fried onions
- 250 mL
Method
- Step 1
- Preheat oven to 200ºC (400ºF). Heat oil in large skillet set over medium heat. Cook shallots 3 to 5 min. until starting to brown. Add mushrooms, garlic, thyme, mustard, salt and pepper. Cook 6 to 8 min. until mushrooms start to brown. Sprinkle on flour and stir through. Cook 2 min. until no dry flour remains. Remove from heat.
- Step 2
- Stir in sour cream until sauce is smooth. Fold in green beans and Parmesan. Spoon into greased 13 x 9-in. (3-L) baking dish. Sprinkle fried onions overtop.
- Step 3
- Bake 25 to 35 min., until golden brown and bubbling. Let stand 10 min. before serving.
Tips
This dish can be assembled, covered and refrigerated up to 8 hr. before baking.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 150
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 13 g
- Fibre:
- 3 g
- Sugar:
- 1 g
- Protein:
- 5 g
- Sodium:
- 210 mg