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Prep Time
15 mins
Total Time
45 mins
Serves
4

Ingredients

1 pkg
Sensations by Compliments Coconut Breaded Shrimp
340 g
1
ripe avocado, halved, pitted and peeled
2 tbsp
lime juice
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1/4 tsp
ground cumin
1 mL
8
small flour tortillas
2 cups
shredded lettuce
500 mL
1/2 cup
tomato salsa
125 mL
1/2 cup
sour cream
125 mL

Method

Step 1
Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.
Step 2
Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.
Step 3
Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tacos):
Calories:
560
Fat:
28 g
Saturated Fat:
9 g
Carbs:
61 g
Fibre:
8 g
Sugar:
4 g
Cholesterol:
60 mg
Protein:
19 g
Sodium:
920 mg