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Prep Time
10 mins
Total Time
45 mins


1 pkg
extra-firm tofu, cut into 3/4-in (2-cm) cubes
350 g
1 tbsp
15 mL
2 tbsp
brown sugar
30 mL
2 tbsp
rice vinegar
30 mL
1 tbsp
soy sauce
15 mL
2 tsp
finely minced fresh ginger
10 mL
1 tsp
fish sauce (optional)
5 mL
1/2 tsp
sesame oil
2 mL
1/4 tsp
hot pepper flakes (optional)
1 mL


Step 1

Preheat oven to 400°F (200°C). Lightly grease a baking sheet with vegetable oil. Pat tofu dry between sheets of paper towel.

Step 2

In bowl, toss tofu with cornstarch. Spread pieces on prepared baking sheet in single layer. Bake 30 min., turning halfway through, until tofu cubes are golden brown and crispy on 2 sides.

Step 3

Meanwhile, in small bowl, whisk together brown sugar, rice vinegar, soy sauce, ginger, fish sauce (if using), sesame oil and pepper flakes (if using). Serve as a dipping sauce for the baked tofu.


Serve baked tofu warm — as it cools, it loses crispiness. Sprinkle with chopped green onion and toasted sesame seeds as flavourful garnishes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
5 g
10 g
1 g
5 g
9 g
350 mg
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