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Prep Time
10 mins
Total Time
45 mins
Serves
4

Ingredients

1 pkg
extra-firm tofu, cut into 3/4-in (2-cm) cubes
350 g
1 tbsp
cornstarch
15 mL
2 tbsp
brown sugar
30 mL
2 tbsp
rice vinegar
30 mL
1 tbsp
soy sauce
15 mL
2 tsp
finely minced fresh ginger
10 mL
1 tsp
fish sauce (optional)
5 mL
1/2 tsp
sesame oil
2 mL
1/4 tsp
hot pepper flakes (optional)
1 mL

Method

Step 1
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with vegetable oil. Pat tofu dry between sheets of paper towel.
Step 2
In bowl, toss tofu with cornstarch. Spread pieces on prepared baking sheet in single layer. Bake 30 min., turning halfway through, until tofu cubes are golden brown and crispy on 2 sides.
Step 3
Meanwhile, in small bowl, whisk together brown sugar, rice vinegar, soy sauce, ginger, fish sauce (if using), sesame oil and pepper flakes (if using). Serve as a dipping sauce for the baked tofu.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
120
Fat:
5 g
Carbs:
10 g
Fibre:
1 g
Sugar:
5 g
Protein:
9 g
Sodium:
350 mg