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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
30

Ingredients

1 pkg
white Cheddar macaroni and cheese
200 g
1/2 cup
shredded Swiss cheese
125 mL
1/4 cup
panko breadcrumbs
60 mL
1
green onion, chopped
2
slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste

Method

Step 1
Prepare macaroni and cheese according to package directions.
Step 2
In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
370
Fat:
16 g
Saturated Fat:
9 g
Carbs:
43 g
Sugar:
7 g
Protein:
13 g
Cholesterol:
45 mg
Fiber:
2 g
Sodium:
540 mg