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Prep Time
15 mins
Total Time
45 mins


1 lb
2 boneless skinless chicken breasts
500 g
1 tsp
olive oil
1 lb
rigatoni, cooked according to package directions
500 g
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
2 cups
loosely packed baby spinach
500 mL
red pepper, diced
½ cup
grated mozzarella cheese
125 mL


Step 1

Preheat oven to 350°F (180°C). In a skillet set over medium heat, add the oil and the chicken breasts and cook about 8 min. per side, or until they reach an internal temperature of 165°F (74°C). Remove from skillet to a plate; once cool enough to handle, cut into bite-size pieces.

Step 2

In large bowl, mix together chicken, pasta, soup, spinach and red pepper. Pour mixture into 9 x 13-in. (23 x 32-cm.) baking dish. Sprinkle with cheese.

Step 3

Bake about 20 min., or until soup is bubbling and cheese begins to brown.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
12 g
Saturated Fat:
4 g
70 g
3 g
10 g
60 mg
31 g
410 mg
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