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Makes
Serves: 6
Level
very easy
Prep Time
15
Total Time
45

Ingredients

1 lb
2 boneless skinless chicken breasts
500 g
1 tsp
olive oil
1 lb
rigatoni, cooked according to package directions
500 g
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
2 cups
loosely packed baby spinach
500 mL
1
red pepper, diced
½ cup
grated mozzarella cheese
125 mL

Method

Step 1
Preheat oven to 350°F (180°C). In a skillet set over medium heat, add the oil and the chicken breasts and cook about 8 min. per side, or until they reach an internal temperature of 165°F (74°C). Remove from skillet to a plate; once cool enough to handle, cut into bite-size pieces.
Step 2
In large bowl, mix together chicken, pasta, soup, spinach and red pepper. Pour mixture into 9 x 13-in. (23 x 32-cm.) baking dish. Sprinkle with cheese.
Step 3
Bake about 20 min., or until soup is bubbling and cheese begins to brown.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
510
Fat:
12 g
Saturated Fat:
4.5 g
Carbs:
70 g
Sugar:
10 g
Protein:
31 g
Cholesterol:
60 mg
Fiber:
3 g
Sodium:
410 mg