- Spread cream cheese onto all bread slices. Spread apricot jam on 2 slices and top with strawberry slices. Cap with 2 of the bread slices with cream cheese. Set aside.
- Spread mustard on 2 of the remaining cream cheese slices; top with cucumber, celery, dill and zest. Cap with remaining cream cheese bread slices.
- Cut sandwiches in quarters; secure with toothpicks, if desired.
For a kid-friendly sandwich, omit the mustard and lemon zest.