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Cranberry-Orange Jelly

Cranberry-Orange Jelly

Prep Time: 10 mins

Cooking Time: 8 h

Total Time: 8 h 30 m

Makes: 2 jars

Ingredients

4 cups: fresh or frozen cranberries; 1 L

2 tsp: finely grated orange zest; 10 mL

¾ cup: fresh orange juice, strained; 175 mL

1/2 tsp: ground cinnamon; 2 mL

¼ tsp: each cayenne pepper and ground nutmeg; 1 mL

1½ cups: sugar; 375 mL

2 tbsp: lemon juice; 30 mL

¼ cup: pectin crystals; 60 mL

Method

Step 1: Combine cranberries with 1⅓ cups (325 mL) water, orange zest, orange juice, cinnamon, cayenne and nutmeg; bring to a boil. Cook 10 to 12 min. until cranberries have popped. Remove from heat.

Step 2: Strain through cheesecloth-lined strainer set over a clean saucepan, pressing gently to release liquids. Discard solids. Stir sugar and lemon juice into liquids; bring to a boil. Mix in pectin; stirring constantly 2 to 3 min. to dissolve. Remove from heat. Let stand 8 to 10 min. Skim off and discard any foam that forms on surface to ensure a clearer jelly.

Step 3: Pour jelly into two 1- cup (250-mL) Mason jars. Cool completely and seal with lids. Refrigerate 8 hr. until set. Enjoy immediately or store refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.

Characteristics

Christmas Dips / Spreads / Sauces Gluten Free Lactose Free Low Fat Low Sodium Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 tbsp/15 mL)

Calories:: 25

Carbs:: 6 g

Sugar:: 5 g

Sodium:: 1 mg

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