Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
1 can
cranberry jelly
348 mL
1 1/2 cups
smoky barbecue sauce
375 mL
1/4 cup
maple syrup
60 mL
1/4 tsp
cayenne pepper, or to taste
1 mL
Method
Step 1
Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking sheet; bake in oven 15 to 20 min., or until browned.
Step 2
Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.
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