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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
1 can
cranberry jelly
348 mL
1 1/2 cups
smoky barbecue sauce
375 mL
1/4 cup
maple syrup
60 mL
1/4 tsp
cayenne pepper, or to taste
1 mL

Method

Step 1

Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.

Step 2

Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.

Tips

For easy entertaining, keep warm in slow cooker for serving.
Garnish with finely chopped parsley, chives or green onion.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
250
Fat:
8 g
Saturated Fat:
3 g
Carbs:
35 g
Sugar:
26 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
460 mg
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