Cranberry Barbecue Meatballs

Makes: Serves: 12

Level: very easy

Prep Time: 10

Total Time: 30

Ingredients

1 pkg: Sensations by Compliments Sterling Silver® Chuck Beef Meatballs; 600 g

1 can: cranberry jelly; 348 mL

1 1/2 cups: smoky barbecue sauce; 375 mL

1/4 cup: maple syrup; 60 mL

1/4 tsp: cayenne pepper, or to taste; 1 mL

Method

Step 1: Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.

Step 2: Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.

Characteristics

30 Minute Recipes Appetizers Christmas Lactose Free Nut Free Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/12 of the recipe):

Calories:: 250

Fat:: 8 g

Saturated Fat:: 3 g

Carbs:: 35 g

Sugar:: 26 g

Protein:: 9 g

Cholesterol:: 25 mg

Sodium:: 460 mg

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