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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
1 can
cranberry jelly
348 mL
1 1/2 cups
smoky barbecue sauce
375 mL
1/4 cup
maple syrup
60 mL
1/4 tsp
cayenne pepper, or to taste
1 mL

Method

Step 1
Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.
Step 2
Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
250
Fat:
8 g
Saturated Fat:
3 g
Carbs:
35 g
Sugar:
26 g
Cholesterol:
25 mg
Protein:
9 g
Sodium:
460 mg