- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 1 can
- cranberry jelly
- 348 mL
- 1 1/2 cups
- smoky barbecue sauce
- 375 mL
- 1/4 cup
- maple syrup
- 60 mL
- 1/4 tsp
- cayenne pepper, or to taste
- 1 mL
Method
- Step 1
- Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.
- Step 2
- Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.
Tips
For easy entertaining, keep warm in slow cooker for serving.
Garnish with finely chopped parsley, chives or green onion.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 250
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Sugar:
- 26 g
- Cholesterol:
- 25 mg
- Protein:
- 9 g
- Sodium:
- 460 mg