- Prep Time
- 5 mins
- Total Time
- 8 mins
- Serves
- 4
Ingredients
- 8
- eggs
- 1/3 cup
- milk
- 75 mL
- 2.5 oz
- country-style or black forest ham, finely diced
- 75 g
- 4 oz
- Havarti cheese, finely diced
- 125 g
- salt and pepper to taste
- 3 tbsp
- butter
- 45 mL
- 1 tbsp
- snipped fresh chives
- 15 mL
Method
- Step 1
- In medium bowl, fork-beat eggs, then beat in milk. Stir in ham, cheese, salt and pepper.
- Step 2
- Melt the butter in large non-stick skillet over medium-low heat. Pour in egg mixture. As it begins to set, gently move a heatproof spatula across the bottom and sides of the skillet until the egg mixture forms large, moist curds. Sprinkle with chives and serve.
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