- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 8
Ingredients
- 1 cup
- all-purpose flour
- 250 mL
- 1 cup
- cornmeal
- 250 mL
- 1 tbsp
- baking powder
- 15 mL
- 1/2 tsp
- salt
- 2 mL
- 1 3/4 cups
- milk
- 425 mL
- 2
- eggs
- 1/3 cup
- butter, melted
- 75 mL
- 8 slices
- Panache Thick-Cut Craft Beer Bacon, halved
- 2/3 cup
- each raspberries, diced cantaloupe and ripe pear
- 150 mL
- 1/4 cup
- dried cranberries, finely chopped
- 60 mL
- 1/4 cup
- honey
- 60 mL
- 1 tsp
- orange zest
- 5 mL
- 3 tbsp
- orange juice
- 45 mL
Method
- Step 1
- In large bowl, whisk together flour, cornmeal, baking powder and salt. In another bowl, whisk together milk, eggs and melted butter.
- Step 2
- Stir wet ingredients into dry ingredients until just combined. Let batter stand 10 min.
- Step 3
- Meanwhile, preheat waffle iron according to manufacturer's instructions. Cook bacon, in batches, in waffle iron 5 to 7 min. or until golden brown and crisp. Drain on paper towel. Keep bacon warm in low oven.
- Step 4
- Wipe waffle iron clean with paper towel. Pour scant 1/2 cup (125 mL) batter onto waffle iron. Place 2 pieces bacon onto each waffle; close lid. Cook 4 to 5 min or until waffles are golden brown and crisp. Repeat with remaining batter and bacon.
- Step 5
- Toss together raspberries, cantaloupe, pear, dried cranberries, honey, orange zest and juice. Serve waffles with fruit salad.
Tips
Freeze leftover waffles and cook in toaster to reheat for quick weekday breakfast.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 350
- Fat:
- 15 g
- Saturated Fat:
- 7 g
- Carbs:
- 44 g
- Fibre:
- 3 g
- Sugar:
- 17 g
- Cholesterol:
- 80 mg
- Protein:
- 10 g
- Sodium:
- 540 mg