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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
8

Ingredients

1 cup
all-purpose flour
250 mL
1 cup
cornmeal
250 mL
1 tbsp
baking powder
15 mL
1/2 tsp
salt
2 mL
1 3/4 cups
milk
425 mL
2
eggs
1/3 cup
butter, melted
75 mL
8 slices
Panache Thick-Cut Craft Beer Bacon, halved
2/3 cup
each raspberries, diced cantaloupe and ripe pear
150 mL
1/4 cup
dried cranberries, finely chopped
60 mL
1/4 cup
honey
60 mL
1 tsp
orange zest
5 mL
3 tbsp
orange juice
45 mL

Method

Step 1
In large bowl, whisk together flour, cornmeal, baking powder and salt. In another bowl, whisk together milk, eggs and melted butter.
Step 2
Stir wet ingredients into dry ingredients until just combined. Let batter stand 10 min.
Step 3
Meanwhile, preheat waffle iron according to manufacturer's instructions. Cook bacon, in batches, in waffle iron 5 to 7 min. or until golden brown and crisp. Drain on paper towel. Keep bacon warm in low oven.
Step 4
Wipe waffle iron clean with paper towel. Pour scant 1/2 cup (125 mL) batter onto waffle iron. Place 2 pieces bacon onto each waffle; close lid. Cook 4 to 5 min or until waffles are golden brown and crisp. Repeat with remaining batter and bacon.
Step 5
Toss together raspberries, cantaloupe, pear, dried cranberries, honey, orange zest and juice. Serve waffles with fruit salad.

Characteristics

Brunch High Calcium Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
350
Fat:
15 g
Saturated Fat:
7 g
Carbs:
44 g
Fibre:
3 g
Sugar:
17 g
Cholesterol:
80 mg
Protein:
10 g
Sodium:
540 mg