Sensations by Compliments Dry Mild Chorizo Sausage (or other dry cured sausage), diced
white beans, drained and rinsed
cloves garlic, minced
ancho chili powder
cornbread muffin mix (plus ingredients required on pkg)
1 1/2 cups
frozen corn kernels
finely chopped fresh cilantro
Combine turkey (crumbled), chorizo, tomatoes, white beans, onion, tomato paste, garlic, chili powder and cumin in large slow cooker (4.5 to 6 L capacity). Cover and cook 3 to 3 1/2 hr. on LOW setting until turkey is cooked through.
Just before turkey mixture finishes cooking, prepare cornbread muffin mix according to package directions; set batter aside in bowl. Stir corn kernels into chili. Spoon cornbread batter over top. Cover and cook 1 1/2 hr. on HIGH setting until tester inserted into centre of cornbread comes out clean. Let stand 15 min. Sprinkle with cilantro before serving.
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