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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

4
sweet potatoes
1½ lb
lean ground beef
750 g
½
onion, grated
1
egg, lightly beaten
½ tsp
each salt and pepper, divided
2 mL
1 cup
grated Comté or Swiss cheese, divided
250 mL
8 oz
1 pkg mixed mushrooms
227 g
1 tbsp
unsalted butter, melted
15 mL
4
Sensations by Compliments Deluxe Hamburger Buns

Method

Step 1
Prick sweet potatoes all over with a fork. Microwave on HIGH 8 min., turning half-way through. Transfer to grill preheated to medium-high heat. Grill about 20 min., turning half-way, until soft.
Step 2
Meanwhile, mix ground beef with onion, egg and ¼ tsp (1 mL) each salt and pepper in large bowl. Form into 8 patties ¼-in. (5-mm) thick. Place 4 patties on work surface and top each with ¼ cup (60 mL) of the cheese. in the centre. Place remaining 4 patties on top and pinch edges together to seal in cheese. Grill patties about 10 min. per side, or until meat is no longer pink and patties are browned.
Step 3
Meanwhile, place a large sheet of foil on work surface. Arrange mushrooms in centre of foil. Drizzle with butter. Sprinkle with remaining ¼ tsp (1 mL) each salt and pepper. Fold together edges of foil to create sealed package. Place on grill 10 min. until mushrooms are tender.
Step 4
Fill buns with patties topped with mushrooms. Serve burgers with grilled sweet potatoes on the side.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
780
Fat:
34 g
Saturated Fat:
16 g
Carbs:
67 g
Fibre:
6 g
Sugar:
15 g
Cholesterol:
180 mg
Protein:
55 g
Sodium:
900 mg