- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 8 slices
- Compliments Naturally Simple Bacon, cut in half crosswise
- 4
- eggs
- 1/4 tsp
- salt, divided
- 1 mL
- 4 slices
- sandwich bread, toasted
- 4 tsp
- butter, room temperature
- 20 mL
- 1
- avocado, pitted, peeled and sliced
- 1
- tomato, thinly sliced
- pinch pepper
Method
- Step 1
- Preheat oven to 425°F (220°C). Heat large skillet set over medium heat. Cook bacon, turning occasionally, 5 to 8 min. until golden brown and crispy. Drain on paper towel-lined plate.
- Step 2
- Meanwhile, separate eggs, placing egg whites into a large bowl and place each yolk into its own small dish (to keep them separate from each other). Beat egg whites and 1/8 tsp (0.5 mL) salt with electric mixer until stiff peaks form.
- Step 3
- Spoon 4 equal mounds of the egg whites on parchment paper-lined baking sheet. Using the back of a spoon, make a well in the centre of each mound. Bake 4 to 6 min. until the egg whites start to firm up and no longer look wet. Place a yolk in each well. Bake another 2 to 3 min., until yolks are just set, or cook to preferred doneness, and egg whites are golden.
- Step 4
- Butter the toast. Top each slice with avocado, tomato, bacon and a cloud egg. Season with pepper and remaining salt.
Tips
When whipping egg whites, use room temperature egg whites for best volume.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 360
- Fat:
- 24 g
- Saturated Fat:
- 7 g
- Carbs:
- 23 g
- Fibre:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 215 mg
- Protein:
- 16 g
- Sodium:
- 630 mg