Compliments Naturally Simple Bacon, cut in half crosswise
sandwich bread, toasted
butter, room temperature
avocado, pitted, peeled and sliced
tomato, thinly sliced
Preheat oven to 425°F (220°C). Heat large skillet set over medium heat. Cook bacon, turning occasionally, 5 to 8 min. until golden brown and crispy. Drain on paper towel-lined plate.
Meanwhile, separate eggs, placing egg whites into a large bowl and place each yolk into its own small dish (to keep them separate from each other). Beat egg whites and 1/8 tsp (0.5 mL) salt with electric mixer until stiff peaks form.
Spoon 4 equal mounds of the egg whites on parchment paper-lined baking sheet. Using the back of a spoon, make a well in the centre of each mound. Bake 4 to 6 min. until the egg whites start to firm up and no longer look wet. Place a yolk in each well. Bake another 2 to 3 min., until yolks are just set, or cook to preferred doneness, and egg whites are golden.
Butter the toast. Top each slice with avocado, tomato, bacon and a cloud egg. Season with pepper and remaining salt.
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