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Prep Time
5 mins
Total Time
10 mins
Serves
2

Ingredients

4 cups
loosely packed, coarsely chopped kale leaves and stems
1 L
4 cups
loosely packed, coarsely chopped spinach leaves and stems
1 L
5
celery stalks
1 tsp
honey
5 mL
1/8 tsp
cayenne pepper
0.5 mL

Method

Step 1
Process kale, spinach and celery in juicer. Stir in honey and cayenne pepper. Divide juice into 2 serving glasses.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
70
Carbs:
11 g
Fibre:
1 g
Sugar:
3 g
Protein:
4 g
Sodium:
150 mg