Classic Turkey Gravy

Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 3 cups


  1. 1/2 cup (125 mL) pan drippings, fat skimmed and discarded
  2. 3 cups (750 mL) reduced sodium chicken broth
  3. 3 tbsp (45 mL) all-purpose flour
  4. 1/4 cup (60 mL) finely chopped fresh parsley


  1. Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Stir in parsley. Serve gravy with turkey.