Skip to Content
Prep Time
10 mins
Total Time
50 mins
Makes
3 cups (750 mL)

Ingredients

3 tbsp
unsalted butter
45 mL
1
onion, thinly sliced
3
cloves garlic, sliced
2 tbsp
tomato paste
30 mL
1 pkg
reduced sodium beef broth
900 mL
4 tsp
all-purpose flour
20 mL
pan drippings from Sterling Silver® Prime Rib Roast (approx. 1/4 cup/60 mL)

Method

Step 1
Melt butter in large skillet over medium heat. Cook onion and garlic 10 min. until soft and tender. Stir in tomato paste. Cook 2 to 3 min. Stir in beef broth; bring to a boil. Reduce heat to medium; simmer until liquid is reduced by about one-third.
Step 2
Whisk together flour and 3 tbsp (45 mL) water until smooth. Whisk flour slurry into broth mixture; bring back to a boil. Reduce heat to medium; simmer about 6 min. until thickened.
Step 3
Meanwhile, skim fat from pan drippings, discarding fat. (Note: If pan drippings are stuck to roasting pan, add 1/4 cup (60 mL) hot water and scrape with wooden spoon to release.) Strain drippings and add to gravy. Bring back to a simmer; check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Serve with roast.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
15
Fat:
1 g
Carbs:
1 g
Sodium:
70 mg