- Prep Time
- 10 mins
- Total Time
- 50 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 3 tbsp
- unsalted butter
- 45 mL
- 1
- onion, thinly sliced
- 3
- cloves garlic, sliced
- 2 tbsp
- tomato paste
- 30 mL
- 1 pkg
- reduced sodium beef broth
- 900 mL
- 4 tsp
- all-purpose flour
- 20 mL
- pan drippings from Sterling Silver® Prime Rib Roast (approx. 1/4 cup/60 mL)
Method
- Step 1
- Melt butter in large skillet over medium heat. Cook onion and garlic 10 min. until soft and tender. Stir in tomato paste. Cook 2 to 3 min. Stir in beef broth; bring to a boil. Reduce heat to medium; simmer until liquid is reduced by about one-third.
- Step 2
- Whisk together flour and 3 tbsp (45 mL) water until smooth. Whisk flour slurry into broth mixture; bring back to a boil. Reduce heat to medium; simmer about 6 min. until thickened.
- Step 3
- Meanwhile, skim fat from pan drippings, discarding fat. (Note: If pan drippings are stuck to roasting pan, add 1/4 cup (60 mL) hot water and scrape with wooden spoon to release.) Strain drippings and add to gravy. Bring back to a simmer; check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Serve with roast.
Tips
If pan drippings are not available, this gravy is also delicious made without them.
During simmering, add a splash of red wine, beer, port, sherry or brandy for added flavour.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 15
- Fat:
- 1 g
- Carbs:
- 1 g
- Sodium:
- 70 mg
