- Prep Time
- 10 mins
- Total Time
- 50 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 3 tbsp
- unsalted butter
- 45 mL
- 1
- onion, thinly sliced
- 3
- cloves garlic, sliced
- 2 tbsp
- tomato paste
- 30 mL
- 1 pkg
- reduced sodium beef broth
- 900 mL
- 4 tsp
- all-purpose flour
- 20 mL
- pan drippings from Sterling Silver® Prime Rib Roast (approx. 1/4 cup/60 mL)
Method
- Step 1
- Melt butter in large skillet over medium heat. Cook onion and garlic 10 min. until soft and tender. Stir in tomato paste. Cook 2 to 3 min. Stir in beef broth; bring to a boil. Reduce heat to medium; simmer until liquid is reduced by about one-third.
- Step 2
- Whisk together flour and 3 tbsp (45 mL) water until smooth. Whisk flour slurry into broth mixture; bring back to a boil. Reduce heat to medium; simmer about 6 min. until thickened.
- Step 3
- Meanwhile, skim fat from pan drippings, discarding fat. (Note: If pan drippings are stuck to roasting pan, add 1/4 cup (60 mL) hot water and scrape with wooden spoon to release.) Strain drippings and add to gravy. Bring back to a simmer; check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Serve with roast.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 15
- Fat:
- 1 g
- Carbs:
- 1 g
- Sodium:
- 70 mg