- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 5 cups (1.25 L)
Ingredients
- 4 cups
- tomato juice
- 1 L
- 1/2 cup
- bottled clam juice
- 125 mL
- 1/4 cup
- lemon juice
- 60 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 1/2 tsp
- prepared horseradish
- 7 mL
- 1/2 tsp
- Louisiana-style hot sauce
- 2 mL
- 1 tsp
- celery salt
- 5 mL
- pinch cracked black pepper
Method
- Step 1
- In large pitcher, combine tomato juice, clam juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
- Step 2
- Chill until ready to use. Store refrigerated for up to 1 week.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 45
- Carbs:
- 10 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Protein:
- 2 g
- Sodium:
- 690 mg