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Prep Time
5 mins
Total Time
10 mins
Makes
5 cups (1.25 L)

Ingredients

4 cups
tomato juice
1 L
1/2 cup
bottled clam juice
125 mL
1/4 cup
lemon juice
60 mL
1 tbsp
Worcestershire sauce
15 mL
1 1/2 tsp
prepared horseradish
7 mL
1/2 tsp
Louisiana-style hot sauce
2 mL
1 tsp
celery salt
5 mL
pinch cracked black pepper

Method

Step 1
In large pitcher, combine tomato juice, clam juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
Step 2
Chill until ready to use. Store refrigerated for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
45
Carbs:
10 g
Fibre:
2 g
Sugar:
6 g
Protein:
2 g
Sodium:
690 mg