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Prep Time
5 mins
Total Time
10 mins
Makes
5 cups (1.25 L)

Ingredients

4 cups
tomato juice
1 L
1/2 cup
bottled clam juice
125 mL
1/4 cup
lemon juice
60 mL
1 tbsp
Worcestershire sauce
15 mL
1 1/2 tsp
prepared horseradish
7 mL
1/2 tsp
Louisiana-style hot sauce
2 mL
1 tsp
celery salt
5 mL
pinch cracked black pepper

Method

Step 1
In large pitcher, combine tomato juice, clam juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
Step 2
Chill until ready to use. Store refrigerated for up to 1 week.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
45
Carbs:
10 g
Fibre:
2 g
Sugar:
6 g
Protein:
2 g
Sodium:
690 mg