- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 5 cups (1.25 L)
Ingredients
- 4 cups
- tomato juice
- 1 L
- 1/2 cup
- bottled clam juice
- 125 mL
- 1/4 cup
- lemon juice
- 60 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 1/2 tsp
- prepared horseradish
- 7 mL
- 1/2 tsp
- Louisiana-style hot sauce
- 2 mL
- 1 tsp
- celery salt
- 5 mL
- pinch cracked black pepper
Method
- Step 1
- In large pitcher, combine tomato juice, clam juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
- Step 2
- Chill until ready to use. Store refrigerated for up to 1 week.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 45
- Carbs:
- 10 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Protein:
- 2 g
- Sodium:
- 690 mg