- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter, softened
- 30 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 4 slices
- raisin bread, lightly toasted
- 2 tbsp
- firmly packed brown sugar, divided
- 30 mL
- 2
- pears, cored and sliced
Method
- Step 1
- Preheat broiler. In a small bowl, mix together butter and cinnamon.
- Step 2
- Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.
- Step 3
- Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 toast):
- Calories:
- 230
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 37 g
- Fibre:
- 4 g
- Sugar:
- 21 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg
