- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter, softened
- 30 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 4 slices
- raisin bread, lightly toasted
- 2 tbsp
- firmly packed brown sugar, divided
- 30 mL
- 2
- pears, cored and sliced
Method
- Step 1
- Preheat broiler. In a small bowl, mix together butter and cinnamon.
- Step 2
- Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.
- Step 3
- Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 toast):
- Calories:
- 230
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 37 g
- Fibre:
- 4 g
- Sugar:
- 21 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg