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Cinnamon Toast with Pears

Makes: Serves: 4

Level: very easy

Prep Time: 5

Total Time: 10

Ingredients

2 tbsp: butter, softened; 30 mL

1 tsp: ground cinnamon; 5 mL

4 slices: raisin bread, lightly toasted

2 tbsp: firmly packed brown sugar, divided; 30 mL

2: pears, cored and sliced

Method

Step 1: Preheat broiler. In a small bowl, mix together butter and cinnamon.

Step 2: Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.

Step 3: Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.

Characteristics

30 Minute Recipes Breakfast High Fibre Kid-Friendly Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 toast):

Calories:: 230

Fat:: 7 g

Saturated Fat:: 4 g

Carbs:: 37 g

Sugar:: 21 g

Protein:: 4 g

Cholesterol:: 15 mg

Fiber:: 4 g

Sodium:: 160 mg

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