- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 2/3 cup (150 mL)
Ingredients
- 6 slices
- Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
- 1/4 cup
- apple cider vinegar
- 60 mL
- 1 tbsp
- honey
- 15 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
Method
- Step 1
- Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.
- Step 2
- To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 35
- Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 105 mg