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Cider Bacon Dressing

Cider Bacon Dressing

Prep Time: 5 mins

Total Time: 30 mins

Makes: 2/3 cup (150 mL)

Ingredients

6 slices: Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon

1/4 cup: apple cider vinegar; 60 mL

1 tbsp: honey; 15 mL

1 tsp: Dijon mustard; 5 mL

1 tbsp: finely chopped fresh chives; 15 mL

Method

Step 1: Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.

Step 2: To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.

Characteristics

30 Minutes or Less Dips / Spreads / Sauces Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 tbsp/15 mL):

Calories:: 35

Fat:: 2 g

Carbs:: 2 g

Sugar:: 2 g

Cholesterol:: 5 mg

Protein:: 2 g

Sodium:: 105 mg

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