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Makes
Makes: 2/3 cup (150 mL)
Level
very easy
Prep Time
5
Total Time
30

Ingredients

6 slices
Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
1/4 cup
apple cider vinegar
60 mL
1 tbsp
honey
15 mL
1 tsp
Dijon mustard
5 mL
1 tbsp
finely chopped fresh chives
15 mL

Method

Step 1
Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.
Step 2
To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL):
Calories:
35
Fat:
2 g
Saturated Fat:
0.5 g
Carbs:
2 g
Sugar:
2 g
Protein:
2 g
Cholesterol:
5 mg
Fiber:
0 g
Sodium:
105 mg