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Level
very easy
Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

6 strips
(7 oz/200 g) Sensations by Compliments Peppered Bacon, finely chopped
2 cups
chopped fresh or frozen rhubarb
500 mL
½ cup
finely diced onion
125 mL
2
cloves garlic, minced
1 tbsp
minced fresh ginger
15 mL
1 tsp
ground allspice
5 mL
¼ tsp
ground cinnamon
1 mL
1 cup
Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
250 mL
4
Canadian Chuck Beef Burgers (5 oz/150 g each)
4
Sensations by Compliments Deluxe Hamburger Buns

Method

Step 1
Set large saucepan over medium heat. Cook bacon 5 to 8 min., until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
Step 2
Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.)
Step 3
Meanwhile, arrange burgers on grill preheated to medium-high heat. Cook 5 to 6 min. per side or until cooked through. Grill buns 1 to 2 min. to lightly toast.
Step 4
Arrange burger patties on buns and top with 2 tbsp (30 mL) bacon jam. If desired, garnish with arugula, tomato slices and red onion. Serve with baked sweet potato wedges on the side.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
630
Fat:
32 g
Saturated Fat:
12 g
Carbs:
58 g
Fibre:
5 g
Sugar:
27 g
Cholesterol:
95 mg
Protein:
30 g
Sodium:
1170 mg