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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

1/2 pkg
steak cut frozen fried potatoes
500 g
2
large, oval shaped whole-wheat buns, sliced in half lengthwise
1/4 cup
mayonnaise style dressing
60 mL
2 tsp
chipotle pepper sauce (approx.)
10 mL
1 1/2 cups
roughly chopped Romaine
375 mL
1/4 cup
red onion, very thinly sliced
60 mL
1/2
green pepper, thinly sliced
3/4 lb
Angus roast beef, shaved
375 g
1/2 cup
shredded mild Cheddar cheese
125 mL

Method

Step 1
Position one oven rack in top third of oven and one in the centre. Preheat oven to 450°F (230°C). Prepare fries according to package directions. Remove fries and heat broiler to high.
Step 2
Place buns, cut side up, on a baking sheet. Toast until lightly browned, about 1 min.
Step 3
Meanwhile, blend mayonnaise and chipotle pepper sauce; adding more sauce to taste. Spread over toasted buns. Arrange equal amounts of lettuce, red onion, green pepper and roast beef on bun halves. Sprinkle with cheese. Return buns to upper rack and fries to bottom rack to re-warm. Bake until cheese softens, about 2 min. Serve sandwiches with fries.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
500
Fat:
17 g
Carbs:
60 g
Protein:
33 g