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Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 20 m
Serves
4

Ingredients

1
medium onion, halved and sliced
1½ cups
loosely packed fresh parsley sprigs
375 mL
3 cloves
garlic, sliced
⅓ cup
olive oil
75 mL
2 tbsp
lime juice
30 mL
2 tsp
red wine vinegar
10 mL
¼ tsp
cayenne pepper
1 mL
1½ lb
top sirloin steak, cut into 1-in. (2.5 cm) cubes
750 g
salt to taste
4 wooden or metal skewers

Method

Step 1
Place onion, parsley, garlic, olive oil, lime juice, vinegar and cayenne in food processor and pulse to a thick sauce. Reserve ⅓ cup (75 mL) of this chimichurri sauce in small bowl, cover and refrigerate.
Step 2
Spoon remaining sauce into large glass or stainless steel bowl. Add cubed steak, toss to coat. Cover and marinate in refrigerator 1 to 4 hours, turning once.
Step 3
Preheat BBQ to medium-high heat. Thread meat onto 4 metal or wooden skewers (if using wood, soak skewers in cold water at least an hour before using.) Season skewers with salt. Grill 6 to 8 min., turning occasionally, or until desired doneness.
Step 4
Divide skewers among 4 plates. Place heaping tablespoon of reserved chimichurri sauce alongside for dipping.

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Characteristics

Dinner Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
329
Fat:
19 g
Saturated Fat:
4 g
Carbs:
3 g
Cholesterol:
79 mg
Protein:
34 g
Sodium:
77 mg