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Makes
Serves: 8
Level
very easy
Prep Time
5
Total Time
25

Ingredients

1/2
English cucumber
1/4 cup
packed cilantro leaves
60 mL
1/2 cup
vodka
125 mL
3 tbsp
lime juice
45 mL
drop of Worcestershire sauce
salt, to taste
ice cubes, as needed
8
oysters in shells
1
small red chili pepper, seeded and thinly sliced

Method

Step 1
Cut 8 thin rounds from cucumber; set aside for garnish.
Step 2
Chop remaining cucumber and place in blender with 1/4 cup (60 mL) water; puree until smooth. Strain through fine-meshed sieve; discard solids. In small bowl, stir together cucumber puree, cilantro, vodka, lime juice, Worcestershire sauce and salt to taste.
Step 3
Just before serving, shuck oysters; reserving oyster liquid. Shake cucumber mixture in cocktail shaker with ice cubes; strain into 8 shooter glasses. Add an oyster and some reserved oyster liquid into each shooter. Garnish each with chili pepper and a cucumber slice.
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Characteristics

Appetizers Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 shooter):
Calories:
45
Fat:
0.3 g
Saturated Fat:
0.1 g
Carbs:
2 g
Sugar:
1 g
Protein:
1 g
Cholesterol:
5 mg
Sodium:
40 mg