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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

1/2
English cucumber
1/4 cup
packed cilantro leaves
60 mL
1/2 cup
vodka
125 mL
3 tbsp
lime juice
45 mL
drop of Worcestershire sauce
salt, to taste
ice cubes, as needed
8
oysters in shells
1
small red chili pepper, seeded and thinly sliced

Method

Step 1
Cut 8 thin rounds from cucumber; set aside for garnish.
Step 2
Chop remaining cucumber and place in blender with 1/4 cup (60 mL) water; puree until smooth. Strain through fine-meshed sieve; discard solids. In small bowl, stir together cucumber puree, cilantro, vodka, lime juice, Worcestershire sauce and salt to taste.
Step 3
Just before serving, shuck oysters; reserving oyster liquid. Shake cucumber mixture in cocktail shaker with ice cubes; strain into 8 shooter glasses. Add an oyster and some reserved oyster liquid into each shooter. Garnish each with chili pepper and a cucumber slice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Appetizer Lactose Free Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 shooter):
Calories:
45
Carbs:
2 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
40 mg