Skip to Content
Prep Time
5 mins
Total Time
25 mins
1 jar (1 cup/250 mL)


1 cup
coarse sea salt
250 mL
3 tbsp
finely grated lime zest
45 mL
1 tbsp
hot pepper flakes
15 mL


Step 1

Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.

Step 2

Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.


Use chili lime salt to season tortilla chips, tacos, fish, chicken, steak, soups and salads. It can also be used to rim a margarita glass or to garnish homemade caramel.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image