Tequila Lime Habanero Chicken Kabobs

4
Easy
Dinner
1 hour

Characteristics

Nutritional Facts Per Serving

380
Calories
34 g
Protein
28 g
Carbs
5 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 16 g
    • Saturated fat  2 g
  • Cholesterol 75 mg
  • Sodium  330 mg
  • Carbs 28 g
    • fiber  5 g
  • Protein 34 g

Ingredients

  • 1/2 cup Sensations by Compliments Tequila Lime Habanero Sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
  • 2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
  • 1/2 red onion, cut in 1-in. (2.5 cm) wedges
  • 2 tbsp sesame seeds
  • 1/2 cup fresh cilantro leaves
  • 8 metal skewers

Method

  1. Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
  2. For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
  3. Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.

Tip: A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.

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