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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 lb
2 pkgs frozen sweet potato fries
908 g
1 tsp
chopped fresh rosemary
5 mL
1 cup
chicken broth
250 mL
1 tsp
cornstarch
5 mL
14 oz
cooked chicken, cut into bite-size pieces
425 g
7 oz
Pecorino or other hard goat cheese, coarsely grated
200 g

Method

Step 1
Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
Step 2
Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.
Step 3
Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
890
Fat:
44 g
Saturated Fat:
14 g
Carbs:
71 g
Fibre:
8 g
Sugar:
23 g
Cholesterol:
135 mg
Protein:
53 g
Sodium:
1170 mg