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Prep Time
10 mins
Cooking Time
48 h
Total Time
48 h
Makes
approx. 2 cups (500 mL)

Ingredients

1/2
vanilla bean
1 cup
pitted fresh cherries
250 mL
1 cup
sugar
250 mL
1 cup
apple cider vinegar
250 mL

Method

Step 1
Scrape vanilla seeds from pod; put seeds and pod in large glass jar. Add cherries and sugar. Mash fruit to bring out juices. Cover and chill 24 hr.
Step 2
Stir in vinegar; shake to dissolve sugar. Cover and chill 1 to 3 days. Stir well. Pour into clean jar. Seal and keep chilled for up to 3 months. Discard if mold appears or musty smell detected. Enjoy mixed with sparkling or spring water, fruit juices, sparkling wine, beer, or cocktails.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup/60 mL):
Calories:
130
Carbs:
32 g
Sugar:
28 g