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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
green beans, trimmed
500 g
¼ cup
butter, melted and divided
60 mL
1 tbsp
Dijon mustard
15 mL
2
cloves garlic, minced
2
green onions, sliced
½ cup
shredded Cheddar cheese
125 mL
¼ cup
panko breadcrumbs
60 mL
1 tbsp
grated Parmesan cheese
15 mL
8 x 8-in. foil pan (20 x 20-cm)

Method

Step 1
Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
Step 2
Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
240
Fat:
17 g
Saturated Fat:
11 g
Carbs:
15 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
45 mg
Protein:
7 g
Sodium:
330 mg