- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 6
Ingredients
- 1 lb
- fresh cheese-filled tortellini, cooked according to package directions
- 500 g
- 1 container
- Sensations by Compliments Broccoli & Cheesy Cheddar Soup
- 625 mL
- 2 cups
- chopped cooked chicken breast
- 500 mL
- ½ cup
- grated Cheddar cheese
- 125 mL
- 1
- head broccoli, cut into small florets
Method
- Step 1
- Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm.) baking dish
- Step 2
- Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.
- Step 3
- Bake for 30 min. or until soup is bubbling and top is golden brown.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 460
- Fat:
- 18 g
- Saturated Fat:
- 9 g
- Carbs:
- 48 g
- Fibre:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 85 mg
- Protein:
- 26 g
- Sodium:
- 700 mg