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Prep Time
10 mins
Total Time
45 mins
Serves
6

Ingredients

1 lb
fresh cheese-filled tortellini, cooked according to package directions
500 g
1 container
Sensations by Compliments Broccoli & Cheesy Cheddar Soup
625 mL
2 cups
chopped cooked chicken breast
500 mL
½ cup
grated Cheddar cheese
125 mL
1
head broccoli, cut into small florets

Method

Step 1
Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm.) baking dish
Step 2
Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.
Step 3
Bake for 30 min. or until soup is bubbling and top is golden brown.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
460
Fat:
18 g
Saturated Fat:
9 g
Carbs:
48 g
Fibre:
4 g
Sugar:
3 g
Cholesterol:
85 mg
Protein:
26 g
Sodium:
700 mg