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Prep Time
5 mins
Total Time
45 mins
Makes
1 1/2 cups (375 mL)

Ingredients

2/3 cup
crushed graham crackers, coarse crumbs
(about 6 graham crackers)
150 mL
1/4 cup
chopped walnuts
60 mL
3 tbsp
cold butter, cut into cubes
45 mL
1/2 cup
shredded Canada 150 PEI Aged 2 Years Cheddar
125 mL

Method

Step 1
Preheat oven to 350˚F (180˚C). In bowl, mix together graham crumbs and walnuts. Cut in butter with two knives or rub with fingertips until mixture resembles coarse crumbs. Toss with cheese and spread in thin layer on parchment paper-lined baking sheet.
Step 2
Bake, stirring and turning pan once, 12 to 15 min. until golden brown and crisp. Cool completely, about 20 min. Break into 1/2-in. (1-cm) crumbles. Sprinkle on roasted vegetables, pasta, salad, grilled chicken and fish, baked apples and pies, or layer in savoury yogourt parfaits.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
90
Fat:
7 g
Saturated Fat:
3 g
Carbs:
4 g
Sugar:
1 g
Cholesterol:
15 mg
Protein:
2 g
Sodium:
85 mg