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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

3 lb
yellow-fleshed or russet potatoes, peeled and chopped
1.5 kg
8
whole cloves garlic
2/3 cup
sour cream, room temperature
150 mL
1/4 cup
unsalted butter, room temperature
60 mL
1/4 tsp
each salt and pepper
1 mL
1 cup
shredded Cheddar, such as Sensations by Compliments 5-Year Aged and Smoked Cheddar, divided
250 mL
2 tbsp
finely chopped fresh parsley
30 mL

Method

Step 1
In large saucepan, cover potatoes and garlic with salted water. Bring just to a rapid boil then reduce heat and gently boil 20 to 25 min. until potatoes are tender when pierced with a fork. Drain and transfer potatoes and garlic back into hot saucepan; set over low heat.
Step 2
Add sour cream, butter, salt and pepper; mash to preferred consistency. Fold in 3/4 cup (175 mL) Cheddar. Transfer to serving dish. Sprinkle with parsley and remaining Cheddar.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
190
Fat:
9 g
Saturated Fat:
6 g
Carbs:
23 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
25 mg
Protein:
5 g
Sodium:
125 mg