yellow-fleshed or russet potatoes, peeled and chopped
whole cloves garlic
sour cream, room temperature
unsalted butter, room temperature
each salt and pepper
shredded Cheddar, such as Sensations by Compliments 5-Year Aged and Smoked Cheddar, divided
finely chopped fresh parsley
In large saucepan, cover potatoes and garlic with salted water. Bring just to a rapid boil then reduce heat and gently boil 20 to 25 min. until potatoes are tender when pierced with a fork. Drain and transfer potatoes and garlic back into hot saucepan; set over low heat.
Add sour cream, butter, salt and pepper; mash to preferred consistency. Fold in 3/4 cup (175 mL) Cheddar. Transfer to serving dish. Sprinkle with parsley and remaining Cheddar.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More