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Prep Time
10 mins
Total Time
25 mins
Makes
3 cups (750 mL)

Ingredients

6
vine-ripened tomatoes
1 tbsp
olive oil, divided
15 mL
¼ tsp
each salt and pepper, divided
1 mL
1
clove garlic, minced
1
jalapeño pepper, seeded and finely chopped
½
red onion, finely diced
½ cup
coarsely chopped fresh cilantro
125 mL
2 tbsp
lime juice
30 mL

Method

Step 1
Toss tomatoes with 1 1/2 tsp (7 mL) olive oil and 1/8 tsp (0.5 mL) each salt and pepper in large bowl. Place tomatoes on grill preheated to high heat. Grill tomatoes, rotating often, 4 to 5 min., until charred. Remove from grill and place in a bowl to cool.
Step 2
Meanwhile, combine garlic, jalapeño, onion, cilantro, lime juice, remaining 1 1/2 tsp (7 mL) olive oil and remaining 1/8 tsp (0.5 mL) each salt and pepper in medium bowl. Coarsely chop tomatoes and stir into cilantro mixture.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
15
Carbs:
2 g
Sugar:
1 g
Sodium:
20 mg