Skip to Content
Prep Time
7 mins
Total Time
10 mins
Serves
4

Ingredients

1 tbsp
caraway seeds
15 mL
4
large carrots, shredded
0
2 tbsp
cider vinegar
30 mL
1 tbsp
olive oil
15 mL
1 tsp
honey
5 mL
1/2 tsp
salt
2 mL

Method

Step 1
Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
Step 2
In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
80
Fat:
4 g
Carbs:
9 g
Fibre:
3 g
Protein:
1 g
Sodium:
200 mg