Skip to Content
Makes
Serves: 4
Level
very easy
Prep Time
7
Total Time
10

Ingredients

1 tbsp
caraway seeds
15 mL
4
large carrots, shredded
0
2 tbsp
cider vinegar
30 mL
1 tbsp
olive oil
15 mL
1 tsp
honey
5 mL
1/2 tsp
salt
2 mL

Method

Step 1
Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
Step 2
In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
80
Fat:
4 g
Saturated Fat:
0.5 g
Carbs:
9 g
Protein:
1 g
Fiber:
3 g
Sodium:
200 mg