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Prep Time
5 mins
Cooking Time
168 h
Total Time
10 mins
Makes
1 jar (2 cups/500 mL)

Ingredients

1
vanilla bean
2 cups
sugar
500 mL
1 tbsp
lightly crushed cardamom pods
15 mL

Method

Step 1
Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.
Step 2
Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tsp/5 mL)
Calories:
20
Carbs:
5 g
Sugar:
5 g