Skip to Content
Prep Time
10 mins
Total Time
40 mins
Makes
1 1/2 cups (375 mL)

Ingredients

2 tbsp
olive oil, divided
30 mL
1/2 lb
sliced white or brown mushrooms
250 g
1/2 tsp
salt, divided
2 mL
2
large onions, thinly sliced
3 tbsp
balsamic vinegar
45 mL
2 tbsp
Sensations by Compliments 100% Pure Maple Syrup
30 mL
2 tbsp
finely chopped parsley
30 mL

Method

Step 1
Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add mushrooms, sprinkle with 1/4 tsp (1 mL) salt and cook 8 to 10 min. until golden brown. Transfer to plate.
Step 2
In same skillet, heat remaining 1 tbsp (15 mL) oil. Add onions and remaining 1/4 tsp (1mL) salt. Cook about 15 min., stirring often, until tender and golden. Add mushrooms back into skillet. Stir in vinegar and maple syrup. Cook 3 min., stirring often, until glaze is thickened and coats mushrooms and onions. Stir in parsley.
Step 3
Serve as a topper for grilled hot dogs, sausages, burgers, veggies or pasta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup/60 mL)
Calories:
90
Fat:
4 g
Carbs:
11 g
Fibre:
1 g
Sugar:
8 g
Protein:
2 g
Sodium:
190 mg