- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 1 1/2 cups (375 mL)
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 1/2 lb
- sliced white or brown mushrooms
- 250 g
- 1/2 tsp
- salt, divided
- 2 mL
- 2
- large onions, thinly sliced
- 3 tbsp
- balsamic vinegar
- 45 mL
- 2 tbsp
- Sensations by Compliments 100% Pure Maple Syrup
- 30 mL
- 2 tbsp
- finely chopped parsley
- 30 mL
Method
- Step 1
- Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add mushrooms, sprinkle with 1/4 tsp (1 mL) salt and cook 8 to 10 min. until golden brown. Transfer to plate.
- Step 2
- In same skillet, heat remaining 1 tbsp (15 mL) oil. Add onions and remaining 1/4 tsp (1mL) salt. Cook about 15 min., stirring often, until tender and golden. Add mushrooms back into skillet. Stir in vinegar and maple syrup. Cook 3 min., stirring often, until glaze is thickened and coats mushrooms and onions. Stir in parsley.
- Step 3
- Serve as a topper for grilled hot dogs, sausages, burgers, veggies or pasta.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 cup/60 mL)
- Calories:
- 90
- Fat:
- 4
- Carbs:
- 11
- Fibre:
- 1
- Sugar:
- 8
- Protein:
- 2
- Sodium:
- 190 mg
