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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

3
mixed bell peppers
1 pkg
snow peas
200 g
1 tbsp
canola oil
15 mL
1 tbsp
reduced sodium soy sauce
15 mL
1 tbsp
balsamic vinegar
15 mL
2 tbsp
sliced almonds
30 mL

Method

Step 1
At home, combine soy sauce and balsamic vinegar in small resealable container.
Step 2
At campfire, slice and seed peppers, trim snow peas. Heat large skillet or foil pan over fire until a drop of water sizzles on the surface. Add pepper and snow peas. Stir-fry until vegetables are tender-crisp and begin to brown. Stir in soy sauce mixture. Garnish with almonds to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
100
Fat:
5 g
Saturated Fat:
0.4 g
Carbs:
11 g
Fibre:
3 g
Protein:
3 g
Sodium:
230 mg