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Level
very easy
Prep Time
5 mins
Total Time
8 mins
Makes
1 drink

Ingredients

3 oz
35% whipping cream
90 mL
1 tsp
granulated sugar
5 mL
¼ tsp
vanilla
2 mL
3 oz
Compliments Seasonal Winter Blend Coffee, brewed
90 mL
½ oz
Compliments Caramel Sundae Topping
15 mL
pinch
sea salt
ice cubes
pinch
freshly grated nutmeg

Method

Step 1
In a small bowl using a whisk or an immersion blender, mix together whipping cream, sugar and vanilla until frothy but still pourable.
Step 2
Fill cocktail shaker with ice cubes. Add coffee, caramel topping and salt. Shake for 20 sec. Strain into brandy snifter or short-stemmed glass of your choice.
Step 3
Spoon a layer of the frothy cream on top.
Step 4
Sprinkle with nutmeg. (Substitution tip: Whole nutmeg can be substituted with ground nutmeg for similar results.)

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Characteristics

Beverages Christmas Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 drink
Calories:
370
Fat:
32 g
Saturated Fat:
20 g
Carbs:
21 g
Sugar:
12 g
Cholesterol:
115 mg
Protein:
2 g
Sodium:
390 mg