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Butterscotch Sauce

Butterscotch Sauce

Prep Time: 5 mins

Total Time: 15 mins

Makes: 1 cup (250 mL)

Ingredients

1/2 cup: unsalted butter; 125 mL

1 cup: firmly packed brown sugar; 250 mL

1/2 cup: 35% whipping cream; 125 mL

1/4 tsp: salt; 1 mL

2 tbsp: dark rum; 30 mL

Method

Step 1: Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.

Characteristics

Dips / Spreads / Sauces Gluten Free Low Sodium Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 2 tbsp/30 mL

Calories:: 130

Fat:: 8 g

Saturated Fat:: 5 g

Carbs:: 14 g

Sugar:: 13 g

Cholesterol:: 25 mg

Sodium:: 45 mg

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