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Prep Time
5 mins
Total Time
15 mins
Makes
1 cup (250 mL)

Ingredients

1/2 cup
unsalted butter
125 mL
1 cup
firmly packed brown sugar
250 mL
1/2 cup
35% whipping cream
125 mL
1/4 tsp
salt
1 mL
2 tbsp
dark rum
30 mL

Method

Step 1
Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 2 tbsp/30 mL
Calories:
130
Fat:
8 g
Saturated Fat:
5 g
Carbs:
14 g
Sugar:
13 g
Cholesterol:
25 mg
Sodium:
45 mg