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Prep Time
10 mins
Total Time
1 h
Serves
2

Ingredients

2 cups
all-purpose flour
500 mL
2 cups
cornmeal
500 mL
1/2 cup
sugar
125 mL
2 tbsp
baking powder
30 mL
1 tsp
salt
5 mL
1 cup
grated aged Cheddar cheese
250 mL
2
jalapeno peppers, seeded and finely chopped
2
eggs
1/2 cup
melted butter, cooled to room temperature
125 mL
2 1/2 cups
buttermilk, at room temperature
625 mL

Method

Step 1
Preheat oven to 350°F (180°C). Lightly grease 2 loaf pans.
Step 2
In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in cheese and jalapeno to coat.
Step 3
In separate bowl, whisk together eggs, melted butter and buttermilk. Make a well in dry ingredients; pour in wet ingredients. Mix just until moist batter forms.
Step 4
Divide batter between loaf pans. Bake 30 to 35 min., or until toothpick inserted into centre comes out clean. Let stand in pans 20 min. before cutting around edges and tipping loaves out of pans.

Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
250
Saturated Fat:
6 g
Carbs:
33 g
Fibre:
2 g
Sugar:
8 g
Cholesterol:
50 mg
Protein:
7 g
Sodium:
420 mg