Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
454 g
1
small zucchini, cut into rounds
1
red pepper, cut into 1-in. (2.5-cm) pieces
1/2
red onion, cut into 1-in. (2.5-cm) pieces
1/4 cup
Compliments Oh Mama! Buffalo Wing Sauce
60 mL
1 tbsp
finely chopped fresh chives
15 mL
lime wedges, for serving
4
metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)
Method
Step 1
Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on sauce.
Step 2
Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature reaches 165°F/74°C) and veggies are tender.
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