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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

2 cups
shredded rotisserie or leftover cooked chicken
500 mL
¼ cup
barbecue sauce
60 mL
1 tbsp
Louisiana-style hot sauce
15 mL
1 bag
tortilla chips
300 g
1 cup
shredded Cheddar cheese
250 mL
½ cup
finely crumbled blue cheese
125 mL
2
celery stalks, finely chopped
¼ cup
sliced pickled jalapenos
60 mL
¼ cup
finely chopped green onion
60 mL

Method

Step 1
Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.
Step 2
Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.
Step 3
Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
340
Fat:
19 g
Saturated Fat:
7 g
Carbs:
27 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
55 mg
Protein:
17 g
Sodium:
730 mg